While Barolo and Barbaresco grab the headlines, Barbera d’Asti remains Piedmont’s weeknight hero - bursting with sour‑cherry brightness, supple tannins, and food‑loving acidity. Vineyards south and east of Asti bask in generous sunshine by day and cool down at night, preserving Barbera’s trademark snap. Add limestone‑clay soils and a light hand with oak…
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