Daily Terroir: Exploring Wine Regions One Day at a Time

Daily Terroir: Exploring Wine Regions One Day at a Time

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Daily Terroir: Exploring Wine Regions One Day at a Time
Daily Terroir: Exploring Wine Regions One Day at a Time
Day 16 | Germany’s Pinot Noir Regions (Ahr, Baden, Pfalz)
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Day 16 | Germany’s Pinot Noir Regions (Ahr, Baden, Pfalz)

Cool Hillsides, Sunlit Valleys, and Bright Complexity

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Spencer Davis
Feb 16, 2025
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Daily Terroir: Exploring Wine Regions One Day at a Time
Daily Terroir: Exploring Wine Regions One Day at a Time
Day 16 | Germany’s Pinot Noir Regions (Ahr, Baden, Pfalz)
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While Germany is best known for its Riesling, Pinot Noir—locally called Spätburgunder—has quietly become the country’s third most planted grape. Across regions like the Ahr, Baden, and Pfalz, producers harness diverse climates and soil types to create Spätburgunders ranging from elegant, cool-climate reds to warmer, fuller-bodied expressions. Whether gr…

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