Day 17 | Monterey AVA, California

Monterey Magic

Grape Varieties Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Riesling

Why It's Special

• Maritime Influence: Monterey AVA experiences one of the longest growing seasons in California due to the cooling breezes from the Pacific Ocean. This results in wines with bright acidity, complex flavors, and balanced structure.

• Diverse Microclimates: The AVA spans over 90 miles, with varying elevations and soil types, allowing for a wide range of grape varieties to thrive, from cool-climate Pinot Noir and Chardonnay to warmer-climate Merlot and Cabernet Sauvignon.

• Viticultural Innovation: The region is known for its advanced viticultural practices, with winemakers continuously experimenting with new techniques to enhance the expression of the terroir.

Interesting Fact Monterey AVA is home to the largest single vineyard in the United States, the San Bernabe Vineyard, which covers over 5,000 acres and is planted with more than 20 different grape varieties.

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Premium Subscriber Content: Discovering the Depth of Monterey AVA

Terroir Insights Monterey AVA’s terroir is shaped by its proximity to the Pacific Ocean and the influence of the Salinas Valley. The region’s soils range from sandy loam to gravel and limestone, each contributing to the distinct character of the wines. The cool maritime climate ensures a long growing season, allowing grapes to ripen slowly, preserving their acidity and developing complex flavors. The northern part of the AVA, closer to the coast, is ideal for growing Chardonnay and Pinot Noir, while the warmer southern areas are suited for fuller-bodied reds like Merlot and Cabernet Sauvignon.

Pinot Noir and Chardonnay Monterey AVA has established itself as a premier region for Pinot Noir and Chardonnay. The cool climate near the coast allows these varieties to develop vibrant acidity and expressive fruit flavors. Pinot Noir from Monterey often showcases bright red fruit, earthy undertones, and a silky texture, while Chardonnay is known for its crisp apple, citrus, and subtle oak influences. Winemakers in the region have fine-tuned their vineyard practices, utilizing specific clones and employing precise canopy management to ensure optimal grape quality.