Day 17 | Willamette Valley

Cool Climate Precision Meets New World Charm

The Willamette Valley built its reputation on Pinot Noir, yet its Chardonnay now commands serious attention. Volcanic and marine‑sediment soils, temperate summers, and long daylight hours combine to produce whites that weave citrus, white‑peach, and mineral tones into a taut, age‑worthy frame. Many estates lean on low‑impact farming and restrained oak, channeling a Burgundian mindset while celebrating Oregon’s distinctive freshness.

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Defining Traits of Willamette Chardonnay

• Latitude & Lengthy Days - High‑latitude light ripens grapes without excessive heat, sustaining vibrant acidity.

• Volcanic & Marine Soils - Basalt, Jory, and sedimentary layers lend underlying spice and subtle salinity.

• Minimalist Cellar Work - Native ferments, larger neutral barrels, and judicious bâtonnage favor purity over power.

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