Long before “Prosecco” became shorthand for carefree fizz, the dramatic hills between Conegliano and Valdobbiadene were hand‑carving terraces for the Glera grape. These UNESCO‑listed slopes - some tipping 45 degrees - deliver finely tuned acidity, delicate white peach aromas, and a persistent, creamy mousse that sets Conegliano Valdobbiadene Prosecco DO…
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