Day 2 | Pinot Noir in the Finger Lakes

Cool-Climate Gems in Upstate New York

Though best known for crisp Rieslings, New York’s Finger Lakes region proves equally compelling for Pinot Noir. Deep glacial lakes moderate temperatures, creating a cool but balanced climate well-suited for this sensitive variety. The result? Pinot Noirs with bright red fruit, refreshing acidity, and understated earthiness—terroir-driven wines that, at their best, can hold their own among celebrated Old World benchmarks.

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