Lambrusco, traditionally from Italy’s Emilia-Romagna region, is a sparkling red wine known for its frothy, vibrant character. Made from different clones of the Lambrusco grape—such as Lambrusco di Sorbara, Lambrusco Grasparossa, and Lambrusco Salamino—these wines can range from dry (secco) to sweet (dolce), showing red-berry fruit, light tannins, and mo…
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