Day 23 | Greek Sparkling (Amyndeon, Peloponnese)

Ancient Wine Heritage in Modern Fizz

Although Greece may be best known for its robust reds (like Xinomavro) and aromatic whites (like Assyrtiko), sparkling wine production has quietly gained momentum in regions such as Amyndeon (in northern Greece) and the Peloponnese (southern mainland). Local producers harness traditional grapes like Xinomavro and Moschofilero to craft effervescent wines…