Day 25 | Japanese Sparkling Wine

Where Tradition Meets Modern Innovation

Although Japan’s wine scene is best known for still wines from varieties like Koshu, a growing number of wineries now experiment with sparkling production—often blending local grapes with international varietals. Regions such as Yamanashi (near Mount Fuji) enjoy ample sunlight and well-draining volcanic soils, while cooler, mountainous areas further nor…