Day 26 | Margaret River Western Australia

Indian-Ocean Breezes Shape Polished Chardonnay

Tucked along Australia’s southwestern tip, Margaret River marries sunshine with constant maritime flow. Warm afternoons build ripe stone fruit flavors while cool, salty breezes off the Indian Ocean lock in acidity and a faint coastal snap. The region’s gravel-sand soils and low-impact oak regimens yield Chardonnay that feels both plush and poised. The resulting wines are often compared to top white Burgundy yet unmistakably Aussie.

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Defining Traits of Margaret River Chardonnay

• Maritime Moderation - Ocean winds temper heat, stretching hang-time and sharpening acidity.

• Gravelly & Sandy Loams - Well-drained soils foster concentration and a subtle mineral thread.

• Elegant Oak Touch - Most estates use ≤30 % new French puncheons, adding texture without overt toast.

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Terroir & Winemaking Deep Dive

Margaret River’s climate mimics Bordeaux but with more reliable sunshine. Leeuwin-Naturaliste ridges form gentle slopes; vineyards near Wilyabrup warm quickly, while cooler Karridale blocks lend citrus lift.