Day 3 | Cava (Spain)

From Bargain Bubbles to Terroir-Driven Fizz

Spain’s Cava is produced primarily in the Penedès region of Catalonia, though regulations allow for several other designated areas. Historically known for offering a more affordable, traditional-method alternative to Champagne, Cava has evolved significantly over the past decades. While local grape varieties—Macabeo, Xarel·lo, and Parellada—remain key t…