Day 5 | Prosecco (Italy)

Northern Italy’s Effervescent Crowd-Pleaser

Prosecco, hailing from northeastern Italy (primarily Veneto and Friuli-Venezia Giulia), stands as one of the world’s most recognizable sparklers—thanks to its approachable fruit character and wallet-friendly price point. At its core lies the Glera grape, often delivering lively notes of green apple, pear, and white blossoms. Production relies on the Cha…