Day 7 - Pessac-Léognan and Graves

Historic Estates amid Suburban Vines

South of the Médoc on the Left Bank of Bordeaux, Pessac-Léognan and Graves are rooted in a rich history stretching back to the region’s earliest winegrowing traditions. Known for gravel-based soils and a softer, more approachable style of Cabernet than some of its northern neighbors, this area has seen a renaissance in recent decades. Home to both esteemed châteaux and everyday gems, Pessac-Léognan and Graves showcase Cabernet’s smoky, spicy side, often harmonized by Merlot and other varieties.

Defining Traits

• Gravel and Sand Mix
  The name Graves refers to the region’s gravelly soils. Pessac-Léognan, a sub-appellation carved out in 1987, features some of the highest concentrations of gravel, creating well-drained vineyards that concentrate flavors.

• Subtle Earthy and Smoky Notes
  While Cabernet’s blackcurrant core remains central, these wines often reveal hints of tobacco, cedar, and a gentle smoky aroma reflecting the terroir.

• Early Recognition of Quality
  Graves boasts Château Haut-Brion as one of the four First Growths named in the 1855 Classification, underscoring its historic significance in shaping Bordeaux’s Cabernet-based blends.

• Alliance of Red and White
  Graves and Pessac-Léognan are famous not just for Cabernet but also for dry white blends of Sauvignon Blanc and Sémillon. Many châteaux excel in both styles, showcasing the region’s versatility.

• Urban Viticulture
  Unlike the remote Médoc peninsula, Pessac-Léognan sits close to Bordeaux’s city center. Some vineyards practically abut the suburbs, highlighting an intriguing blend of cosmopolitan life and vineyard tradition.

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Terroir and Winemaking Deep Dive

• Variation in Gravel Depth
  Thicker gravel piles form gentle slopes with excellent drainage, perfect for Cabernet Sauvignon. Lower-lying areas may have sandier or clay-based subsoils, encouraging Merlot or white varieties to thrive.